What is Spirulina?
is a blue-green algae. It is a simple, one-celled form of algae that
thrives in warm, alkaline fresh-water bodies. The name "spirulina" is
derived from the Latin word for "helix" or "spiral"; denoting the
physical configuration of the organism when it forms swirling,
Appearing 3.6 billion
years ago, it provided an evolutionary bridge between bacteria and green
plants. This water plant has renewed itself for billions of years and
has nourished many cultures throughout history, in Africa, in the Middle
East and in the Americas. Since its re-discovery
in the 1960s, spirulina has been exhaustively and extensively tested by
scientists around the world, and is found to be the most powerful and
well-balanced source of nutrition available on the planet.
The United Nations World Food Conference in 1974 lauded spirulina as
the 'best food for the future'.
Recognizing the inherent potential of spirulina in the sustainable development agenda, several Member States of the United Nations came together to form an intergovernmental organization named the Intergovernmental Institution for the use of Micro-algae Spirulina Against Malnutrition (IIMSAM). IIMSAM aspires to build a consensus with the UN Member States, international community and other stakeholders to make spirulina a key driver to eradicate malnutrition, achieve food security and bridge the health divide throughout the world.
Spirulina has been proposed by both NASA (CELSS) and the European Space Agency (MELISSA) as one of the primary foods to be cultivated during long-term space missions
Your best defense in a world out of balance
The foods we eat are the first line of defense from the negative effects of lifestyle stress, pollution, radiation and toxic chemicals. Yet so many foods are nutritionally empty. They leave us vulnerable to poor health and low energy.
The good news is many nutrients which protect our bodies are densely concentrated in Spirulina. Spirulina is a powerful defense against oxidant stress. It can cleanse and detox our bodies from causes of stress. This remarkable plant has some of the most powerful protective nutrients of any food.
Unique Bilin Protein Phycocyanin
Spirulina's intensely blue bilin supplements our body's own natural defenses against the toxic free radical super-oxide through the biliverdin-biliverdinreductase-bilirubin cycle. No other food does that.
Beta carotene for body defense
Spirulina beta carotene is ten times more concentrated than carrots. So even if you don't eat the recommended 5 to 9 servings of fruits and vegetables every day, get your natural beta carotene insurance from spirulina to support your body's antioxidant defenses.
This nutrient is especially good for the eyes. Spirulina is a very good source of zeaxanthin.
Iron for women
Iron is essential to build a strong system, yet is the most common mineral deficiency. Spirulina is a rich source of iron.
GLA rare essential fatty acid can be a key to health
Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies. Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. Spirulina is the only other whole food with GLA.
Unusual phytonutrients for health and cleansing
Scientists are still studying spirulina's polysaccharides, calcium spirulan, sulfolipids & glycolipids for their health benefits.
Easy to take anytime for more vitality
The experience of long time consumers and the scientific evidence suggest that 2 to 6 grams a day will provide significant health benefits. Daily use is most beneficial. Tablets are convenient anytime, between, before, or with meals. Many enjoy mixing Spirulina powder in a green fruit juice smoothie as an instant breakfast, or a vegetable juice smoothie in the afternoon.
Feel the power of Spirulina in your life
Feel good inside and look good outside. Add it to your daily diet to supplement the power of the good foods you eat. Do it soon and start feeling wonderful right away.
It's Natures Perfect Health Supplement...
As a health supplement, Spirulina algae is an extremely high protein source with a protein content of 60-70 percent higher than any other natural food and most nutritional products. However, even greater nutritional value can be found in its high concentration of vitamins, minerals and other beneficial nutrients. This super food has the most remarkable concentration of functional nutrients ever known in food - animal or plant.
Nutritional Supplement Spirulina Organic
When it was found that Spirulina grew so fast (producing 20 times more protein per acre than soybeans) they named it the food of the future. On top of this, spirulina delivers more nutrition per acre than any other food on the planet. This has extraordinary implications for more efficient and sustainable food production in the future as we advance into uncertain economic times.
Natures Perfect Food & Nutritional Supplement
3-10 grams a day of the organic green as a nutritional supplement delivers impressive amounts of vitamin B12 & B complex, iron, essential trace minerals, beta carotene and gamma-linolenic acid. Beyond vitamins and minerals, spirulina is a super antioxidant. It is rich in phytonutrients and functional nutrients that have a profound positive effect on health. For starving people in third world countries, this super concentrated food would bring a quick recovery from malnutrition. In developed countries, the diet is loaded with unhealthy and nutrient depleted foods, which are being consumed in excess. This creates a calorie overload yet still does not achieve our nutritional requirements. We now know that organic spirulina can renourish our bodies and renew our health. It is legally approved as a food or food supplement in the USA, Europe, Japan, UK, Australia, India, China, New Zealand and many other countries around the globe. The United States Food and Drug Administration confirmed in 1981 that this green food is a valuable source of protein and contains various vitamins and minerals and therefore can be legally marketed as a food supplement.
Spirulina is a rich source of solar energy
Spirulina is the botanical name of a blue-green algae that is barely half a millimeter long. In Latin the word Spirulina means “little spiral”, referring to the algae’s spiral structure. Spirulina is one of the oldest forms of life. This primeval nutrition has been growing on earth for 3.5 billion years.
Centuries ago, the Aztecs and the Mayas realized the great value and the healing properties of Spirulina algae and regularly enjoyed this superb source of vegetable nutrition. It was a sort of ‘power-food’ for them that gave energy quickly and increased stamina. Unfortunately the Spanish brutally ended the advanced Aztec culture and Spirulina fell into obscurity.
In 1964, the Belgian botanist, Jean Leonard rediscovered this remarkable ltiny algae. Extensive research soon revealed what the Aztecs had known about a long time before – Spirulina is one of the richest sources of vitamins and minerals that nature has to offer. It was therefore not really all that surprising when, at the World Food Conference in 1974, the United Nations proclaimed Spirulina to be the best alternative future source of food.
In modern times Spirulina is renowned worldwide as one of nature’s richest sources of nutrition. Millions of people use Spirulina on a daily basis for enhanced energy, stamina, and improved well being.
Unhealthy eating, lack of exercise, smoking, drinking alcoholic beverages and stress, creates a build-up of waste products in our bodies, causing us to feel tired and listless. Spirulina works simultaneously on three levels:
- Cleansing: Spirulina promotes the body’s natural cleansing processes. You feel fitter, more cheerful, and you have more energy.
- Restoring: Spirulina compensates for deficiencies in the diet and stimulates the metabolism. Your physical condition improves noticeably and you recover faster after exertion.
- Fortifying: Spirulina boosts resistance and activates the body’s natural defence mechanisms. You feel stronger and are better able to cope with the pressures of everyday life.
Because of its cleansing, restoring and fortifying functions, Spirulina has a wide range of applications. It gives you new energy without taking pep-ups and makes you more alert and stable. This is also proven from the experience of countless users.
Everyone has his or her own level of energy and vitality. If you take Spirulina regularly you will gradually reach a higher energy level. You feel more vigorous and recover more quickly after exertion.
Because of our modern habits in eating and lifestyle, too little exercise and stress, many waste products build up in our bodies. Ultimately, these waste products will hinder our bodily functions and cause our vitality to go down. We then feel dozy, tired, and weary. At that point in time, what your body really needs is a fresh spring cleaning, which ‘cleans out’ all the excess waste products.
The powerful strength of Spirulina algae is hidden in its dual effect: first of all, it has a very strong cleaning capability. The body is cleansed thoroughly of collected waste products and metabolism will be balanced again. Your entire body will function much better and suppler; you will feel much healthier and happy and will be better guarded against stress. Additionally, the many valuable nutrients in Spirulina will enhance your vitality. Spirulina, you see, contains more than 60 vital nutrients, among which are important antioxidants, vitamins, and minerals. Your immune system will get noticeably stronger and you will feel stronger and more balanced.
Some people might feel slightly nauseous when they first start taking Spirulina. This is absolutely nothing to worry about. In fact, it is quite the opposite. It is an indication that your body’s internal cleansing process has started and it shows that the Spirulina is working positively!
If you lower the dose for a while, the cleansing effect will be more gradual. When you have become accustomed to Spirulina, you can slowly build up the dose again. The symptoms will disappear and you will feel better than ever.
If you take Spirulina regularly, you will notice a change in your energy levels after one to three weeks. The results differ from person to person and obviously depend on your condition. You will, in any case, feel as if you have a head start, but you should always remember to eat properly, exercise regularly, get enough fresh air, and sleep well.
Spirulina is a purely natural source of food. Therefore you can not become addicted to it or have withdrawal symptoms. You may take it all year round and it can be combined with other food supplements without problems.
Up to now, no negative side effects of Spirulina are known.
Spirulina: the "food of the future"
Spirulina has a photosynthetic conversion rate of 8 to 10 percent, compared to only 3 percent in such land-growing plants as soybeans.
Spirulina also provides high concentrations of many other nutrients - amino acids, chelated minerals, pigmentations, rhamnose sugars (complex natural plant sugars), trace elements, enzymes - that are in an easily assimilable form.
Even though it is single-celled, Spirulina is relatively large, attaining sizes of 0.5 millimeters in length. This is about 100 times the size of most other algae, which makes some individual Spirulina cells visible to the naked eye. Furthermore, the prolific reproductive capacity of the cells and their proclivity to adhere in colonies makes Spirulina a large and easily gathered plant mass.
The algae are differentiated according to predominating colorations, and are divided into blue-green, green, red and brown. Spirulina is one of the blue-green algae due to the presence of both chlorophyll (green) and phycocyanin (blue) pigments in its cellular structure.
Even though Spirulina is distantly related to the kelp algae, it is not a sea plant. However, the fresh-water ponds and lakes it favors are notably more alkaline - in the range of 8 to 11 pH than ordinary lakes and cannot sustain any other forms of microorganisms. In addition, Spirulina thrives in very warm waters of 32 to 45 degrees C (approximately 85 to 112 degrees F), and has even survived in temperatures of 60 degrees C (140 degrees F)
Certain desert-adapted species will survive when their pond habitats evaporate in the intense sun, drying to a dormant state on rocks as hot as 70 degrees Centigrade (160 degrees F). In this dormant condition, the naturally blue-green algae turns a frosted white and develops a sweet flavor as its 71 percent protein structure is transformed into polysaccharide sugars by the heat.
Some scientists speculate that the "manna" of the wandering Israelites, which appeared miraculously on rocks following a devastating dry spell and was described as tasting "like wafers made with hone " may have been a form of dried, dormant Spirulina.
This ability of Spirulina to grow in hot and alkaline environments ensures its hygienic status, as no other organisms can survive to pollute the waters in which this algae thrives. Unlike the stereotypical association of microorganisms with "germs" and "scum", Spirulina is in fact one of the cleanest, most naturally sterile foods found in nature.
Its adaptation to heat also assures that Spirulina retains its nutritional value when subject to high temperatures during processing and shelf storage, unlike many plant foods that rapidly deteriorate at high temperatures.
Spirulina is also unusual among algae because it is a "nuclear plant" meaning it is on the developmental cusp between plants and animals. It is considered somewhat above plants because it does not have the hard cellulose membranes characteristic of plant cells, nor does it have a well-defined nucleus. Yet its metabolic system is based on photosynthesis, a process of direct food energy production utilizing sunlight and chlorophyll, which is typical of plant life forms.
In essence, Spirulina straddles that fork in evolutionary development when the plant and animal kingdoms differentiated. Thus it embodies the simplest form of life. In contrast, other algae such as Chlorella have developed the hard indigestible walls characteristic of plants.